Gourmet Paradise
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Chinese Gourmet The variety of flavours, aromas and textures, from simple to exotica, of Chinese cuisine are sure to delight the palate. The most popular styles of Chinese cooking in Hong Kong are Cantonese, Chiu Chow and Shanghainese. Many restaurants also specialise in vegetarian fare, famous Peking dishes (Peking Duck) and the zesty flavours of Hunan and Szechuan while dim sum is all-time favorite. |
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Local Delicacies Hong Kong teahouses (cha chang teng) are a fun way to dine, with a wide range of affordable snack food such as noodles, cakes, and desserts. Try yuen yeung, a 50-50 mixture of tea and coffee; bor law yau, a steaming hot sweet bun stuffed with melted butter, and daan tart, a tasty baked egg custard. Freshly cooked sliced fish or sliced beef congee, yau char gwai (a deep-fried dough), and wonton noodles are equally affordable local favourites. |
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International Cuisine Hong Kong’s superb location at the crossroads of Asia means that virtually every regional cuisine is represented abundantly. Whether you fancy a spicy Thai dish, American barbecue ribs, Italian pizza or fine dining experience with panoramic view, you’ll never be a loss for dining choices in Hong Kong. |
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